EXPERIENCE INFUSION

Settle in.

Whether you're catching up with friends, meeting someone for business, or just doing your own thing – we have a spot for you to settle into a groove. 

Summer Hours

Monday - Friday from 8 am to 6 pm
Saturday and Sunday from 9 am to 6 pm

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Coffee Essentials

Drip Coffee

Espresso

Latte

Cappucino

Americano

Mocha

Tiger Spice Chai

Black Tea

Autumn Spice

Cosmo

Darjeeling

Desert Blossom

Earl Grey

English Breakfast

Indian Spiced Chai

Irish Breakfast

Lavender Earl Grey

Mango Black Tea

Passion Fruit

Raspberry Mango

Traditional Nilgiri

Venetian Peach

Wisdom Chai

Yuzu Berry Black

Reserve Tea

Harmutty Estate STGFOP-5 (Assam India)

Jasmine Monkey King

Lychee Black (China)

New Vithankanda Orange Pekoe (Sri Lanka)

Organic Keenum Mao Feng (China Black)

Ti-Kwan-Yiu (Oolong)

Mate

Mate Cordoba

Mate Minas

Mate Santa Lucia

Global Coffee Favorites

Affogato

Conpanna

Cubano

Macchiato 

Piccolo

Flat White

Galician Latte

Green Tea

Cherry Acai Palm

China Jasmine

Coonawarra

Green Ginger Blackberry

Japanese Green Tea

Morrocan Mint

Peach Apricot

Strawberry Peppermint

Southern Belle

Sunset Green

Tropical Green

Yuzu Berry Green

Herbal Tea

African Monsoon Roobios

Chamomile Lemon Hibiscus

Desert Rain

Pitta

Rooitea Africana

White Tea

Princess White

Tropical Oasis

Signature Drinks

The D.B. - A mix of Cold Brew and Lemonade with Mango and Habanero

The Cartouche - A mix of Cold Brew and Carbonated Water with Hibiscus, Pomegranate, and Ginger

The Warrant - A mix of Cold Brew and Carbonated Water with Cherry and White Chocolate

The Ginger Twist - A mix of Cold Brew and Lemonade with Vanilla and Ginger

SprO'J - Kick start your morning with the two best drinks together - juice and espresso.

Slow Bar

Rwanda Muhono - Washed.
Flavor profile: Jasmine, Rhubarb and Cinnamon Roll

Ethiopia Hambela - Washed.
Flavor profile: Rose, Jasmine, Butter Toffee, Tangerine, Passionfruit, Sour Cherry

Burundi Kavugangowa - Washed.
Flavor profile: Cranberries, Black Cherry, Brown Sugar, Saffron 

Brazil Fazenda IP - Honey Process. 
Flavor profile: Key Lime Pie, Cocoa, Graham Cracker

Bolivia Vicopex - Washed. 
Flavor profile: Floral, Clove, Citrus Mouthfeel, Butterscotch finish. 

Columbia Cup of Excellence - Semi-Washed. 
Flavor profile: Deep Jammy Plums, Raisin, Spices, Ripe Cherry, Anise, Tangerine

Honduras Granadina - Honey Process.
Flavor profile: Jammy Tropical Fruit, Honey

Panama Santa Teresa - Washed. 
Flavor profile: Pineapple, Guava, Cinnamon, Molasses, Caramel

Guatemala Adiesto Bio - Washed
Flavor profile: Passionfruit, Cane Sugar, Peppers, Sweet Pipe Tobacco, Toffee

Guatemala El Platanar - Washed
Flavor profile: Jasmine, Chocoloate, Tropical Fruit

Costa Rica Montanas del Diamonte - Washed
Flavor profile: Candy, Cane, Fuji Apple, Toffee, Lavender

Costa Rica Sonora - Naturual 
Flavor profile: Strawberry, Pear, Candy Orange Peel

Costa Rica Don Eli - Honey
Flavor profile: Jasmine, Orange Blossom, finish of Sweet Smores

El Salvador La Providencia - Washed 
Flavor profile: Cereal, Tropical Fruits, Brown Sugar, Green Apple

El Salvador Cafe Tuxpal - Natural
Flavor profile: Guava, Pink Grapefruit, Toffee

Papua New Guinea - Washed 
Flavor profile: Spices, Herbal Juicy Mouthfeel

South Sulawesi Manak - Washed
Flavor profile: Candy, Jack Fruit, Stone Fruit

Slow Bar - Signature House Blends

Bourbon Barrel Burundi - Burundi green coffee aged for 46 days in a Bourbon Barrel

Liquid Pie - A blend of Ethiopian, Costa Rican and Brazil coffees 
Flavor profile: Key Lime, Strawberry, Dark Chocolate, Graham Cracker

Additional Parking

There are a whole bunch of parking spaces that you can get to by following the directions below!

 

infusion satellite view with logos

Reach Out

Questions, comments or concerns are welcome! Send us an email, give us a call during business hours, or use the form to the right to share your coffee experience with us.

 

Email us at info@infusioncoffeetea.com
Call us at (480) 968-2533

 

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