Events and Classes

Infusion is proud to offer some of the finest public coffee education on the continent. Get to know fellow coffee lovers as you learn about cupping, home roasting, barista skills, brewing, and of course, latte art.

In our humble cafe, we have tucked away a training room and a Specialty Coffee Association (SCA) certified coffee lab. Learn the theory, art and science behind your favorite caffeinated beverage and experience hands-on learning with state of the art equipment.

Within the walls of Infusion,  The International Barista and Coffee Academy (IBCA) is housed, where we offer classes in barista skills, roasting, brewing, green coffee and sensory skills. If you're looking for professional-level training, IBCA offers courses for certification. If you are interested in IBCA classes and certifications you can visit IBCA-usa.com.

Current Schedule

  • Saturday, June 23, 2018 | 11:00am | Infusion Coffee + Tea

    Want to know more about coffee and why it tastes the way it does? Dive into the world of cupping at Infusion as we take you on the journey of the coffee from seed to cup. Our interactive course will help you to distinguish the differences in each coffee and learn exactly how and why each coffee tastes differently.


  • Saturday, June 30, 2018 | 09:00am | Infusion Coffee + Tea

    This course is ideal for someone who has had experience on an espresso machine and pouring. We will focus on how different pours before starting a latte art pattern affect latte art, and how to pour different patterns.


  • Saturday, July 14, 2018 | 11:00am | Infusion Coffee + Tea

    Interested in becoming a barista but don't know where to start?

    Our barista workshops can help get you going. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world.


  • Saturday, July 21, 2018 | 11:00am | Infusion Coffee + Tea

    Want to know more about coffee and why it tastes the way it does? Dive into the world of cupping at Infusion as we take you on the journey of the coffee from seed to cup. Our interactive course will help you to distinguish the differences in each coffee and learn exactly how and why each coffee tastes differently.


  • Saturday, July 28, 2018 | 11:00am | Infusion Coffee + Tea

    Interested in becoming a barista but don't know where to start?

    Our barista workshops can help get you going. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world.


  • Saturday, August 4, 2018 | 11:00am | Infusion Coffee + Tea

    Want to know more about coffee and why it tastes the way it does? Dive into the world of cupping at Infusion as we take you on the journey of the coffee from seed to cup. Our interactive course will help you to distinguish the differences in each coffee and learn exactly how and why each coffee tastes differently.


  • Saturday, August 11, 2018 | 09:00am | Infusion Coffee + Tea

    This course is ideal for someone who has had experience on an espresso machine and pouring. We will focus on how different pours before starting a latte art pattern affect latte art, and how to pour different patterns.


  • Saturday, August 18, 2018 | 11:00am | Infusion Coffee + Tea

    Want to know more about coffee and why it tastes the way it does? Dive into the world of cupping at Infusion as we take you on the journey of the coffee from seed to cup. Our interactive course will help you to distinguish the differences in each coffee and learn exactly how and why each coffee tastes differently.


  • Saturday, August 25, 2018 | 11:00am | Infusion Coffee + Tea

    Home Brewing is the ultimate primer on taking a good roast of Infusion Coffee and making sure it still tastes good after you make it, no matter what your home brewing set up is like.


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