Apr
22
11:00 am11:00

Home Barista Workshop ($75)

  • infusion Coffee and Tea

Interested in starting a barista career but don't know where to start?

Our barista workshops can help get you started. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world. 

The price for the two hour long workshop is $75.

It'll take place in our barista training room on April 22nd, at 11 am. 

If you have questions or want to sign up call 480-731-3236. 

Apr
8
11:00 am11:00

Tea Lovers Discovery (Free Tea Tasting)

We will be going over the processes of different teas then tasting come of our different reserve teas. Some of them may include our Harmutty Estate STGFOP-S, Jasmine Monkey King, Lychee Black, New Vithanakanda Orange Pekoe, Organic Keenum Meo Feng, and our Ti-Kwan-Yin Oolong Tea. 

The event will begin at 11 am on Saturday, April 8th, inside our lab at the shop!

It'll be led by Patrick O'Malley, the owner of Infusion Coffee and Tea and IBCA. 

Apr
1
11:00 am11:00

Home Roasting Workshop ($75)

  • Infusion Coffee and Tea

This workshop is designed to give home roasters a head start by introducing the basic understanding of green coffee, green coffee processes (ie washed, semi washed aka honey, and natural) , heat transfer,  and coffee roasting and development principles.

 

This workshop has a limit to number of participants, and it fills up quickly, so make sure to stop by the shop to sign up!

 

Mar
18
11:00 am11:00

Latte Art Intro ($200)

  • Infusion Coffee and Tea

This course is ideal for someone who has had experience on an espresso machine and pouring. We will focus on how different pours before starting a latte art pattern affect latte art, and how to pour different patterns. 

This workshop will be taught by one of our baristas and will be held in our barista training room from 11 am to 5 pm. 

Mar
11
11:00 am11:00

Home Latte Art Workshop ($75)

  • Infusion Coffee and Tea

This is an introductory latte art course where you will work hands on one with one of our baristas. We will go over pulling proper espresso for latte art, how to steam milk to get the perfect texture, and how to pour properly to achieve basic latte art patterns. 

All skill levels are welcome to sign up for this workshop- no experience required!

Mar
4
11:00 am11:00

Home Barista Workshop ($75)

  • Infusion Coffee and Tea

Interested in starting a barista career but don't know where to start?

Our barista workshops can help get you started. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world. 

The price for the two hour long workshop is $75.

It'll take place in our barista training room on March 4th, at 11 am. 

If you have questions or want to sign up call 480-731-3236. 

Feb
25
11:00 am11:00

Public Cupping (Free)

We will be holding a FREE public cupping again on Saturday, February 25th,  at 11 am!

Cupping is a practice where coffee is tasted and graded side by side in order to evaluate it. We do this regularly in order ensure the quality of the coffee we serve. We will be holding our very own public one where anyone can stop by and try many of our coffees.

Coffees we will be cupping will be posted on our Facebook and Instagram a few days before the actual event. We select different coffees to cup every time. 


We are going to start holding coffee cuppings open to the public every couple weeks, so make sure to stop in and participate or just observe!

Note- It would be greatly appreciated if participants would refrain from using strong perfumes/colognes- strong smells will interfere with sensory. 

Feb
18
11:00 am11:00

Home Roasting Workshop ($75)

  • Infusion Coffee and Tea

This workshop is designed to give home roasters a head start by introducing the basic understanding of green coffee, green coffee processes (ie washed, semi washed aka honey, and natural) , heat transfer,  and coffee roasting and development principles. This workshop has a limit to number of participants, and it fills up quickly, so make sure to sign up soon! 

Feb
11
11:00 am11:00

Public Cupping (Free)

  • Infusion Coffee and Tea

We will be holding a FREE public cupping again on Saturday, February 11th,  at 11 am!

Cupping is a practice where coffee is tasted and graded side by side in order to evaluate it. We do this regularly in order ensure the quality of the coffee we serve. We will be holding our very own public one where anyone can stop by and try many of our coffees.

Coffees we will be cupping will be posted on our Facebook and Instagram a few days before the actual event. We select different coffees to cup every time. 

We are going to start holding coffee cuppings open to the public every couple weeks, so make sure to stop in and participate or just observe!

Note- It would be greatly appreciated if participants would refrain from using strong perfumes/colognes- strong smells will interfere with sensory. 

Feb
4
11:00 am11:00

Home Brewing Workshop ($75)

  • Infusion Coffee and Tea

During the home brewing workshops, you will learn how to use all the manual brewing devices we use at the shop ( v60, Chemex, aeropress, moka pot, ibrik, and syphon), proper brewing techniques, grind sizes and ratios, and a little bit about espresso. 

The class goes from 11 am to 1pm and takes place in our barista training room. The price to take the workshop is $75.

If you have any questions about the class and how to sign up, call 480-731-3236 or email info@infusioncoffeetea.com.

Jan
21
11:00 am11:00

Home Barista Workshop ($75)

  • Infusion Coffee and Tea

Interested in starting a barista career but don't know where to start?

Our barista workshops can help get you started. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world. 

The price for the two hour long workshop is $75.

It'll take place in our barista training room on January 21st, at 11 am. 

If you have questions or want to sign up call 480-731-3236. 

Jan
7
11:00 am11:00

Tea Lovers Discovery (Free Tea Tasting)

  • Infusion Coffee and Tea

We will be going over the processes of different teas then tasting come of our different reserve teas. Some of them may include our Harmutty Estate STGFOP-S, Jasmine Monkey King, Lychee Black, New Vithanakanda Orange Pekoe, Organic Keenum Meo Feng, and our Ti-Kwan-Yin Oolong Tea. 

The event will begin at 11 am on Saturday, January 7th, inside our lab at the shop!

It'll be led by Patrick O'Malley, the owner of Infusion Coffee and Tea and IBCA. 

Sep
10
11:00 am11:00

Home Barista Workshop

Interested in starting a barista career but don't know where to start?

Our barista workshops can help get you started. We cover everything from calibrating grinders, pulling proper shots, and steaming milk, to latte art and handling one of the top espresso machines in the coffee world. 

The price for the two hour long workshop is $75.

If you have questions or want to sign up call 480-731-3236. 

Aug
14
11:00 am11:00

FREE Public Cupping

We will be holding a FREE public cupping again on Sunday, August 14th, at 11 am!

Cupping is a practice where coffee is tasted and graded side by side in order to evaluate it. We do this regularly in order ensure the quality of the coffee we serve. We will be holding our very own public one where anyone can stop by and try many of our coffees.

Coffees we will be cupping will be posted on our Facebook and Instagram a few days before the actual event. We select different coffees to cup every time. 

No need to sign up or RSVP, just show up! No coffee experience required either!

We are going to start holding coffee cuppings open to the public every couple weeks, so make sure to stop in and participate or just observe!

Note- It would be greatly appreciated if participants would refrain from using strong perfumes/colognes- strong smells will interfere with sensory. 

Aug
13
Aug 14

Home Roasting Workshop

This workshop is designed to give home roasters a head start by introducing the basic understanding of green coffee, green coffee processes (ie washed, semi washed aka honey, and natural) , heat transfer,  and coffee roasting and development principles. This workshop has a limit to number of participants. 

This workshop is $75 and will last about 2 hours.

Aug
6
11:00 am11:00

FREE Public Cupping

We will be holding a FREE public cupping again on Saturday, August 6th,  at 11 am!

Cupping is a practice where coffee is tasted and graded side by side in order to evaluate it. We do this regularly in order ensure the quality of the coffee we serve. We will be holding our very own public one where anyone can stop by and try many of our coffees.

Coffees we will be cupping will be posted on our Facebook and Instagram a few days before the actual event. We select different coffees to cup every time. 

No need to sign up or RSVP, just show up!

We are going to start holding coffee cuppings open to the public every couple weeks, so make sure to stop in and participate or just observe!

Note- It would be greatly appreciated if participants would refrain from using strong perfumes/colognes- strong smells will interfere with sensory. 

Jul
30
11:00 am11:00

Home Brewing Workshop

v60

During the home brewing workshops, you will learn how to use all the manual brewing devices we use at the shop ( v60, Chemex, aeropress, moka pot, ibrik, and syphon), proper brewing techniques, grind sizes and ratios, and a little bit about the espresso machine.

The class goes from 11 am to 1pm. The price to take the workshop is $75.

If you have any questions about the class and how to sign up, call 480-731-3236 or email info@infusioncoffeetea.com

Jul
23
11:00 am11:00

Free Public Cupping

We will be holding a FREE public cupping again on Saturday, July 23rd,  at 11 am!

Cupping is a practice where coffee is tasted and graded side by side in order to evaluate it. We do this regularly in order ensure the quality of the coffee we serve. We will be holding our very own public one where anyone can stop by and try many of our coffees.

Coffees we will be cupping will be posted on our Facebook and Instagram a few days before the actual event. We select different coffees to cup every time. 

No need to sign up or RSVP, just show up!

We are going to start holding coffee cuppings open to the public every couple weeks, so make sure to stop in and participate or just observe!

Note- It would be greatly appreciated if participants would refrain from using strong perfumes/colognes- strong smells will interfere with sensory. 

Jul
12
Jul 14

IBCA Barista Competition Training with John Gordon

Learn what competition is all about and learn from a champion!

Day 1 will be coffee selection and analysis. Discussing coffee profiles and how to select the best coffee for competition. Then roasting and development for competition. 

Day 2 will be cupping and profiling the coffees from the precious day. Discussing what profiles are best per the competition score sheet. 

Day 3 will be competition routine and presentation development. Workflower efficiency and stage management, set up, backstage preperation and practice. Working into coffee tasting and discussing flavor interpretation on serving and flavor notes compete with judging. 

For more information and pricing please email info@ibca-usa.com or call 480-731-3236. 

Who is John Gordon? John has been competing and working in the coffee industry for 10 years. From 2010-2014 John was the operations manager at Square Mile Coffee Roasters in London. In this time he ran technical services for Synesso espresso machines in the UK and was a production roaster. While working at Square Mile he also participated in the UK World Latte Art Championship (09’) and the UK Barista Championships (10’ 11’ 13’). In 2012 he was a judge for the Cup of Excellence. Since 2014 John has also been heavily involved in Research and Developement for Sanremo Opera Machines in Italy, Playing a major role in designing and developing the new Sanremo Opera Machine and most recently the New Cafe Racer Machine. 2016 will also see a new coffee grinder that was developed by John called the Revolution Grinder.

 

Here's a link to a video of one of his competitions: https://www.youtube.com/watch?v=nwHfNB0cTyk