Craft and Service
The Infusion team of baristas are all SCA certified, which amounts to an impressive level of training. Not only can they make some nice latte art, Infusion baristas are also trained in about a dozen brewing techniques, and know a great deal about flavor profiles. With their skillset, they can play matchmaker with whatever flavors you love or are craving to get you the perfect drink. Infusion is the only cafe in Arizona that offers this level of education to their team.
Patrick and Anca O'Malley
Owners and Educators
Patrick and Anca O’Malley share more than a love for each other, but a love and passion for coffee and tea as they travel the world together teaching other coffee professionals.
Justin Gusman went to ASU for business management, working in restaurant management for five years. He has been with Infusion for just under a year.