Visit the Cafe
EXPERIENCE INFUSION
Settle in.
Whether you’re catching up with friends, meeting someone for business, or just doing your own thing – we have a spot for you to settle into a groove.
Hours
Monday – Sunday from 8 am to 6 pm
MENU
Coffee Essentials
Drip Coffee
Espresso
Latte
Cappucino
Americano
Mocha
Tiger Spice Chai
Black Tea
Autumn Spice
Cosmo
Darjeeling
Desert Blossom
Earl Grey
English Breakfast
Indian Spiced Chai
Irish Breakfast
Lavender Earl Grey
Mango Black Tea
Passion Fruit
Raspberry Mango
Traditional Nilgiri
Venetian Peach
Wisdom Chai
Yuzu Berry Black
Reserve Tea
Harmutty Estate STGFOP-5 (Assam India)
Jasmine Monkey King
Lychee Black (China)
New Vithankanda Orange Pekoe (Sri Lanka)
Organic Keenum Mao Feng (China Black)
Ti-Kwan-Yiu (Oolong)
Mate
Mate Cordoba
Mate Minas
Mate Santa Lucia
Global Coffee Favorites
Affogato
Conpanna
Cubano
Macchiato
Piccolo
Flat White
Galician Latte
Green Tea
Cherry Acai Palm
China Jasmine
Coonawarra
Green Ginger Blackberry
Japanese Green Tea
Morrocan Mint
Peach Apricot
Strawberry Peppermint
Southern Belle
Sunset Green
Tropical Green
Yuzu Berry Green
Herbal Tea
African Monsoon Roobios
Chamomile Lemon Hibiscus
Desert Rain
Pitta
Rooitea Africana
White Tea
Princess White
Tropical Oasis
Signature Drinks
The Bee’s Knees. – A mix of espresso, lemon and honey.
The Agave Spritzer – A mix of espresso, agave and soda water.
SprO’J – Kick start your morning with the two best drinks together – juice and espresso.
Slow Bar Options
Slow Bar Methods: Syphon, Chemex, V60, Aeropress, French Press, Moka Pot, Ibrik
Burundi Kavugangowa – Washed.
Flavor profile: Cranberries, Black Cherry, Brown Sugar, Saffron
Bourbon Barrel – Washed.
Flavor profile: Cherry Cola, Hibiscus, Bubble Gum, Grape.
Peru, Virgin Del Carmen – Washed.
Flavor profile: Molasses, Chocolate, Tropical Fruit, Ginger.
Honduras, Finca Plata Pluma, DIRECT TRADE – Washed.
Flavor profile: Orchid, Papaya, Guava, Pink Grapefruit, Caramel, Peppers.
Honduras, Finca El Canal, DIRECT TRADE – Washed.
Flavor profile: Hibiscus, Mango, Bergamot, Chocolate, Nougat.
El Salvador, Finca Los Pirineos, DIRECT TRADE – Washed.
Flavor profile: Black Cherry, Currant, Chocolate, Brown Sugar, Cedar.
El Salvador, Finca Los Pirineos, DIRECT TRADE – Honey Process.
Flavor profile: Raisins, Peppers, Cantaloupe, Kiwi, Graham Cracker, Saffron.
El Salvador, Finca Los Pirineos – Natural.
Flavor profile: Plums, White Grapes, Banana, Star Anise.
Costa Rica – Natural.
Flavor profile: Floral, Strawberry, Rum, Grapes.
Mexico – Washed.
Flavor profile: Milk Chocolate, Caramel, Pear, Guava, Citrus, Rambutan.
Kenya, Uteuzi Jimbo – Washed .
Flavor profile: Brown Sugar, Limes, Chrysanthemum, Cherry Tomato, Black Tea.
Ethiopia, Layo Taraga – Washed.
Flavor profile: Jasmine, Blueberry Jam, Lemon, Vanilla Bean.
Ethiopia, Ardi – Honey Process.
Flavor profile: Floral, Molasses, Spices, Peppers
Colombia Finca San Luis – Anaerobic Maceration.
Flavor profile: Floral, Molasses, Spices, Peppers
Colombia Finca La Granja – Honey Process.
Flavor profile: Floral, Molasses, Spices, Peppers
Guatemala Adiesto Bio – Washed
Flavor profile: Passionfruit, Cane Sugar, Peppers, Sweet Pipe Tobacco, Toffee
Guatemala El Platanar – Washed
Flavor profile: Jasmine, Chocoloate, Tropical Fruit
Papua New Guinea – Washed
Flavor profile: Spices, Herbal Juicy Mouthfeel
Slow Bar – Signature House Blends
Bourbon Barrel Burundi – Burundi green coffee aged for 46 days in a Bourbon Barrel
Liquid Pie – A blend of Ethiopian, Costa Rican and Brazil coffees with notes of Key Lime, Strawberry, Dark Chocolate, Graham Cracker
Freakshow – A blend of Colombian, Mexican, Ethiopian and Brazil coffees with notes of Jammy Huckleberry, Creamy Praline, Honeydew, and a Syrupy Mouthfeel.
Push – A blend of Ethiopian, Kenyan and Brazil coffees with notes of blueberry, lime and chocolate.
Additional Parking
There are a whole bunch of parking spaces that you can get to by following the directions below!
Reach Out
Questions, comments or concerns are welcome! Send us an email, give us a call during business hours, or use the form to the right to share your coffee experience with us.
Email us at info@infusioncoffeetea.com
Call us at (480) 968-2533
