Meet the Team

Craft and Service

The Infusion team of baristas are all SCA certified, which amounts to an impressive level of training. Not only can they make some nice latte art, Infusion baristas are also trained in about a dozen brewing techniques, and know a great deal about flavor profiles. With their skillset, they can play matchmaker with whatever flavors you love or are craving to get you the perfect drink.

Patrick O’Malley

Owner and Educator

Mouse over the crew’s photos to read about all of their Infusion favorites!


Maritza Nunez -Manager- Fav Coffee Mexico Brewing V60_edited

Maritza



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Cafe Manager

Favorite coffee: Mexico

Favorite brew method: Pour Over



Paul



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Head Roaster

Favorite coffee: Push

Favorite brew method: Pour Over


Conrad Barista Costa Rica V60_edited

Conrad



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Admin Assistant Manager

Favorite coffee: Costa Rica

Favorite brew method: Pour over


Kara Barista Costa Rica AeroPress_edited

Kara



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Education Assistant Manager

Favorite coffee: Costa Rica

Favorite brew method: Aeropress


Abbey Barista Mexico French Press_edited

Abbey



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Barista

Favorite coffee: Mexico

Favorite brew method: French Press


Ashley Barista Honduras V60_edited

Ashley



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Barista

Favorite coffee: Honduras

Favorite brew method: Pour over

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infusion bourbon barrel burundi basket

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