Craft and Service

The Infusion team of baristas are all SCA certified, which amounts to an impressive level of training. Not only can they make some nice latte art, Infusion baristas are also trained in about a dozen brewing techniques, and know a great deal about flavor profiles. With their skillset, they can play matchmaker with whatever flavors you love or are craving to get you the perfect drink.

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Patrick and Anca O'Malley

Owners and Educators

Patrick and Anca O’Malley share more than a love for each other, but a love and passion for coffee and tea as they travel the world together teaching other coffee professionals. 

Mouse over the crew's photos to read about all of their Infusion favorites!

Maritza Nunez -Manager- Fav Coffee Mexico Brewing V60_edited

Maritza

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Cafe Manager

Favorite coffee: Mexico

Favorite brew method: Pour Over

Paul

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Head Roaster

Favorite coffee: Push

Favorite brew method: Pour Over

Conrad Barista Costa Rica V60_edited

Conrad

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Admin Assistant Manager

Favorite coffee: Costa Rica

Favorite brew method: Pour over 

Kara Barista Costa Rica AeroPress_edited

Kara

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Education Assistant Manager

Favorite coffee: Costa Rica

Favorite brew method: Aeropress

Abbey Barista Mexico French Press_edited

Abbey

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Barista

Favorite coffee: Mexico

Favorite brew method: French Press

Ashley Barista Honduras V60_edited

Ashley

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Barista

Favorite coffee: Honduras

Favorite brew method: Pour over