Meet the Team
Craft and Service
The Infusion team of baristas are all SCA certified, which amounts to an impressive level of training. Not only can they make some nice latte art, Infusion baristas are also trained in about a dozen brewing techniques, and know a great deal about flavor profiles. With their skillset, they can play matchmaker with whatever flavors you love or are craving to get you the perfect drink.
Patrick O’Malley
Owner and Educator
Mouse over the crew’s photos to read about all of their Infusion favorites!
Maritza
Stats
Cafe Manager
Favorite coffee: Mexico
Favorite brew method: Pour Over
Paul
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Head Roaster
Favorite coffee: Push
Favorite brew method: Pour Over
Conrad
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Admin Assistant Manager
Favorite coffee: Costa Rica
Favorite brew method: Pour over
Kara
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Education Assistant Manager
Favorite coffee: Costa Rica
Favorite brew method: Aeropress
Abbey
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Barista
Favorite coffee: Mexico
Favorite brew method: French Press
Ashley
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Barista
Favorite coffee: Honduras
Favorite brew method: Pour over