225 grams of whole beans from Kenya

Notes of black currant, cherry, dark grape, black tea, and stone fruit

Origin: Kenya
Process: Natural 
Region: Mt. Kenya
Altitude: 1800 MASL
Species: Arabica
Variety: SL 28, SL 34
Producer: David Ngibuini

4/5 Acidity
4/5 Body
4/5 Sweetness
3/5 Smoothness

225 grams of whole beans from Perla Chiquita Ecuador-La Josefina Estate

Notes of mango,  pear, panela, jasmine flavors. Juicy acidity and clean fruit-like sweetness

Region: Saraguro, Loja
Altitude:1900-2100 MASL
Variety: Sidra, Typica, Gesha
Process: Natural Anaerobic

3/5 Acidity
4/5 Body
5/5 Sweetness
4/5 Smoothness

225 grams of whole beans from Panama.

Notes of Jasmine, strawberry, peach, panela, kiwi

Origin: Panama
Process: Natural 
Region: Cordillera, Chiriquí
Altitude: 1450 masl
Species: Arabica
Variety: Gesha
Producer: Edgar Gutiérrez Caballero

5/5 Acidity
3/5 Body
5/5 Sweetness
4/5 Smoothness

225 grams of beans from Kenya with notes of Mandarine, nectarine, brown sugar, tomato vine.

Region: Murang'a
Altitude: 1680+ MASL
Variety: Batian, Ruiru 11, SL28
Species: Arabica
Process: Washed
Producer: Thikagiki Factory

Acidity: 4
Body: 3
Sweetness: 4
Smoothness: 3

Whole Bean Coffee

225 grams of whole beans from Costa Rica.

Notes of Strawberry Syrup, dark chocolate, Amaretto, wine like acidity

Region: Santa Maria De Dota
Altitude: 2000 MASL
Variety: Catuai
Species: Arabica
Process: Natural
Producer: Ivan Solis Rivera

4/5 Acidity
3/5 Body
4/5 Sweetness
3/5 Smoothness

225 grams of whole beans from El Salvador
Direct trade farmer Annie Ruth Pimental

Notes of Floral, Sugar Cookie, Tamarind, Honey,
Grape,  Green Apple, Honeydew

Region: El Balsamo Quetzaltepec
Altitude: 1500 MASL
Variety: Red Bourbon
Species: Arabica
Process: Washed

4/5 Acidity
3/5 Body
3/5 Sweetness
4/5 Smoothness

225 grams of beans from Colombia with notes of Tomato, Rose Water, Nougat, Strawberry, Tart Candy

Region: Manizales
Altitude: 1600-1900 MASL
Variety: Gesha
Species: Arabica
Process: Washed

Acidity: 5
Body: 3
Sweetness: 4
Smoothness: 3

Whole Bean Coffee

225 grams of whole beans from Ethiopia

Notes of white grape, raspberry, molasses, lemon, milk chocolate, and lavender

Region: Oromia
Altitude: 1850-2000 MASL
Variety: Heirloom
Process: Natural

3/5 Acid
3/5 Body
4/5 Sweetness
4/5 Smoothness

Whole Bean

225 grams of whole beans from Columbia.

Notes of watermelon, caramel, rose, lavender, green apple, and passion fruit.

Region: Manizales
Altitude: 1800 MASL
Variety: Castillo and Caturra
Species: Arabica
Process: Washed

4/5 Acidity
3/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams of whle beans from Perla Chiquita Ecuador-La Josefina Estate

Notes of marzipan, tiger lily, plantain, Creme Brulé, melon and strawberry.

Region: Nanegal, Pichincha
Altitude: 2450 MASL
Variety: Sidra
Process: Washed

4/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams of whole beans from El Salvador
Direct trade farmer Annie Ruth Pimental

Notes of Fruit, Cherry, dark chocolate, red currant, mango

Altitude: 1400 MASL
Variety: Red Bourbon
Species: Arabica
Process: Black Honey

3/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams of whole beans from El Salvador.

Notes of Molasses, black tea, cashew, cocoa powder,dried mango, peach, coffee cherry

Origin: El Salvador 
Region: Quetzaltepec
Altitude: 1500 MASL
Species: Arabica
Variety: Red Bourbon 
Process: Natural 
Producer: DIRECT TRADE Farm Loma La Gloria 
Anny Ruth Pimental

3/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

Whole Bean

225 grams of Robusta whole beans from Guatemala
2 times the caffeine of arabica beans!

Tasting notes of cedar, black cherry, malt, marshmallow, raspberry,
Region: Retalhulehu
Altitude: 800 MASL
Variety: Robusta
Species: Robusta
Process: Anaerobic Honey
Producer: Dolores Hidalgo

3/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

The Infusion Coffee Starter Pack is the perfect way to sample a wide variety of coffees! The coffees change every month, but the package includes whole bean coffee of:

100 grams of a Washed coffee
100 grams of a Honey Process coffee
100 grams of a Natural Process coffee
100 grams of an Infusion Blend
100 grams of our very special Barrel-Aged Series coffee

This makes a wonderful gift for the coffee lover in your life, or as a beginner’s kit to discover your next favorite brew!

225 grams of whole beans from Mexico.

Notes of cocoa, malt, apricot, nuts, tamarind, green pepper

Region: Oaxaca
Altitude: 1350 MASL
Variety: Mundo Novo, Typica, Caturra
Species: Arabica
Process: Washed
Producer: Sicobi

4/5 Acidity
4/5 Body
4/5 Sweetness
5/5 Smoothness

225 grams of a blend of whole beans from Ecuador (Sidra) and Colombia (Gesha).

Notes of pineapple, lime, huckleberry, pine, sour candy

5/5 Acidity
3/5 Body
3/5 Sweetness
4/5 Smoothness

3.3lbs of whole bean blend of Ethiopia, Kenya, and Brazil.

Notes of blueberry, lime and chocolate.

Altitude: 180-1850 FEET MASL
Variety: Heirloom, SL28, SL34, Mundo novo, Catuaí
Process: Semi-Washed

5/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

225g of whole beans from Nicaragua, Brazil, Mexico, and Guatemala.

Notes of fig, plums, dark chocolate and citrus

Region: Various
Altitude: 1000-1750 MASL
Variety: Robusta, Arabica
Process: Natural, Washed

3/5 Acidity
4/5 Body
4/5 Sweetness
3/5 Smoothness

1.5 kg (3.3lbs) of whole beans from Nicaragua, Brazil, Mexico, and Guatemala.

Notes of fig, plums, dark chocolate and citrus.

Region: Various
Altitude: 1000-1750 MASL
Variety: Robusta, Arabica
Process: Natural, Washed

3/5 Acidity
4/5 Body
4/5 Sweetness
3/5 Smoothness

225 grams of a blend of whole beans from Colombia, Mexico, Ethiopia and Brazil.

Notes: jammy huckleberry, creamy praline, honeydew, and a syrupy mouthfeel.

Altitude: 850-1900 FEET MASL
Variety: Heirloom, Caturra, Catuaí, Castillo, Typica
Process: Washed

3/5 Acidity
4/5 Body
3/5 Sweetness
4/5 Smoothness

3.3 lbs of a blend of whole beans from Colombia, Mexico, Ethiopia and Brazil.

Notes: Jammy huckleberry, creamy praline, honeydew, and a syrupy mouthfeel.
Altitude: 850-1900 FEET MASL
Variety: Heirloom, Caturra, Catuaí, Castillo, Typica
Process: Washed

3/5 Acidity
4/5 Body
3/5 Sweetness
4/5 Smoothness

The Infusion Coffee Starter Pack is the perfect way to sample a wide variety of coffees! The coffees change every month, but the package includes whole bean coffee of:

100 grams of a Washed coffee
100 grams of a Honey Process coffee
100 grams of a Natural Process coffee
100 grams of an Infusion Blend
100 grams of our very special Barrel-Aged Series coffee

This makes a wonderful gift for the coffee lover in your life, or as a beginner’s kit to discover your next favorite brew!

225 grams of a blend of whole beans from Costa Rica, Brazil, and Ethiopia.

Notes of key lime pie, strawberry, dark chocolate, and graham crackers.

Altitude: 150-1980 MASL
Variety: Villa Sarchi, Mundo Novo, Catuaí, Heirloom
Process: Washed

4/5 Acidity
5/5 High Body
3/5 Sweetness
3/5 Smoothness

225 grams of a blend of whole beans from Mexico and Honduras.

Notes: dark stone fruit, citrus, tamarind, spice.

3/5 Acidity
3/5 Body
4/5 Sweetness
4/5 Smoothness

3.3 lbs of a blend of whole beans from Mexico and Honduras.

Notes of dark stone fruit, citrus, tamarind, spice.

3/5 Acidity
3/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams of whole bean blend of Ethiopia, Kenya, and Brazil.

Notes of blueberry, lime and chocolate.

Altitude: 180-1850 FEET MASL
Variety: Heirloom, SL28, SL34, Mundo novo, Catuaí
Process: Semi-Washed

5/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams blend of decaf whole beans from Mexico and Colombia.

Notes of molasses, spice, bell pepper, cocoa powder, and black tea.

Altitude: 1000-1800 MASL
Variety: Various
Process: KVW MC process, EA process

3/5 Acidity
3/5 Body
4/5 Sweetness
3/5 Smoothness

3.3 lbs blend of decaf whole beans from Mexico and Colombia.

Notes of molasses, spice, bell pepper, cocoa powder, and black tea.

Altitude: 1000-1800 MASL
Variety: Various
Process: KVW MC process, EA process

3/5 Acidity
3/5 Body
4/5 Sweetness
4/5 Smoothness

Secondary fermentation of green beans from Mexico in OHSO GHOST CHILE BOURBON BARREL for 8 weeks.

Flavor profile: Guajillo Chile, Sasparilla, Tamarind, Red Currant, Cherry, Port Wine

Region: Oaxaca
Altitude: 1350 MASL
Variety: Mundo Novo, Typica, Caturra
Washed / Barrel-Aged

4/5 Acidity
5/5 Body
3/5 Sweetness
3/5 Smoothness
225 grams of whole bean coffee

225 grams of our whole bean Burundi “Kavugangowa” aged in a bourbon barrel for 45 days.

Notes: Cola, hibiscus, bubble gum, grape, licorice.

Region: Muyinga
Altitude: 1650 MASL
Variety: Bourbon
Washed

4/5 Acidity
5/5 Body
4/5 Sweet
4/5 Smooth

225 grams of whole bean Ethiopian coffee fermented in a Sherry Barrel.
Tasting Notes: maple, jasmine, raspberry, cherry cordial, black currant, bergamot, sherry

Region: Oromia
Altitude: 1400-2000 MASL
Variety: Heirloom
Process: Washed / Barrel-Aged

5/5 Acidity
3/5 Body
4/5 Sweetness
3/5 Smoothness

The Infusion Coffee Starter Pack is the perfect way to sample a wide variety of coffees! The coffees change every month, but the package includes whole bean coffee of:

100 grams of a Washed coffee
100 grams of a Honey Process coffee
100 grams of a Natural Process coffee
100 grams of an Infusion Blend
100 grams of our very special Barrel-Aged Series coffee

This makes a wonderful gift for the coffee lover in your life, or as a beginner’s kit to discover your next favorite brew!