225 grams of whle beans from Perla Chiquita Ecuador-La Josefina Estate
Notes of marzipan, tiger lily, plantain, Creme Brulé, melon and strawberry.
Region: Nanegal, Pichincha
Altitude: 2450 MASL
Variety: Sidra
Process: Washed
4/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness
225 grams of whle beans from Perla Chiquita Ecuador-La Josefina Estate
Notes of marzipan, tiger lily, plantain, Creme Brulé, melon and strawberry.
Region: Nanegal, Pichincha
Altitude: 2450 MASL
Variety: Sidra
Process: Washed
4/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness
