Secondary fermentation of green beans from Mexico in OHSO GHOST CHILE BOURBON BARREL for 8 weeks.
Flavor profile: Guajillo Chile, Sasparilla, Tamarind, Red Currant, Cherry, Port Wine
Region: Oaxaca
Altitude: 1350 MASL
Variety: Mundo Novo, Typica, Caturra
Washed / Barrel-Aged
4/5 Acidity
5/5 Body
3/5 Sweetness
3/5 Smoothness
225 grams of whole bean coffee
Secondary fermentation of green beans from Mexico in OHSO GHOST CHILE BOURBON BARREL for 8 weeks.
Flavor profile: Guajillo Chile, Sasparilla, Tamarind, Red Currant, Cherry, Port Wine
Region: Oaxaca
Altitude: 1350 MASL
Variety: Mundo Novo, Typica, Caturra
Washed / Barrel-Aged
4/5 Acidity
5/5 Body
3/5 Sweetness
3/5 Smoothness
225 grams of whole bean coffee
Weight: 225 grams
Dimensions: 6in x 2in x 6.5in
Whole Bean Coffee
