225 grams of whole beans from Costa Rica.
Notes of Strawberry Syrup, dark chocolate, Amaretto, wine like acidity
Region: Santa Maria De Dota
Altitude: 2000 MASL
Variety: Catuai
Species: Arabica
Process: Natural
Producer: Ivan Solis Rivera
4/5 Acidity
3/5 Body
4/5 Sweetness
3/5 Smoothness
225 grams of whole beans from Costa Rica.
Notes of Strawberry Syrup, dark chocolate, Amaretto, wine like acidity
Region: Santa Maria De Dota
Altitude: 2000 MASL
Variety: Catuai
Species: Arabica
Process: Natural
Producer: Ivan Solis Rivera
4/5 Acidity
3/5 Body
4/5 Sweetness
3/5 Smoothness
