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225 grams of whole beans from Kenya
Notes of black currant, cherry, dark grape, black tea, and stone fruit
Origin: Kenya
Process: Natural
Region: Mt. Kenya
Altitude: 1800 MASL
Species: Arabica
Variety: SL 28, SL 34
Producer: David Ngibuini
4/5 Acidity
4/5 Body
4/5 Sweetness
3/5 Smoothness
225 grams of whole beans from Kenya
Notes of black currant, cherry, dark grape, black tea, and stone fruit
Origin: Kenya
Process: Natural
Region: Mt. Kenya
Altitude: 1800 MASL
Species: Arabica
Variety: SL 28, SL 34
Producer: David Ngibuini
4/5 Acidity
4/5 Body
4/5 Sweetness
3/5 Smoothness
