225 grams of whole beans from Perla Chiquita Ecuador-La Josefina Estate
Notes of mango, pear, panela, jasmine flavors. Juicy acidity and clean fruit-like sweetness
Region: Saraguro, Loja
Altitude:1900-2100 MASL
Variety: Sidra, Typica, Gesha
Process: Natural Anaerobic
3/5 Acidity
4/5 Body
5/5 Sweetness
4/5 Smoothness
225 grams of whole beans from Perla Chiquita Ecuador-La Josefina Estate
Notes of mango, pear, panela, jasmine flavors. Juicy acidity and clean fruit-like sweetness
Region: Saraguro, Loja
Altitude:1900-2100 MASL
Variety: Sidra, Typica, Gesha
Process: Natural Anaerobic
3/5 Acidity
4/5 Body
5/5 Sweetness
4/5 Smoothness
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