Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
225 grams of Robusta whole beans from Guatemala
2 times the caffeine of arabica beans!
Tasting notes of cedar, black cherry, malt, marshmallow, raspberry,
Region: Retalhulehu
Altitude: 800 MASL
Variety: Robusta
Species: Robusta
Process: Anaerobic Honey
Producer: Dolores Hidalgo
3/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness
225 grams of Robusta whole beans from Guatemala
2 times the caffeine of arabica beans!
Tasting notes of cedar, black cherry, malt, marshmallow, raspberry,
Region: Retalhulehu
Altitude: 800 MASL
Variety: Robusta
Species: Robusta
Process: Anaerobic Honey
Producer: Dolores Hidalgo
3/5 Acidity
4/5 Body
4/5 Sweetness
4/5 Smoothness
