225 grams of beans from Kenya with notes of Mandarine, nectarine, brown sugar, tomato vine.
Region: Murang'a
Altitude: 1680+ MASL
Variety: Batian, Ruiru 11, SL28
Species: Arabica
Process: Washed
Producer: Thikagiki Factory
Acidity: 4
Body: 3
Sweetness: 4
Smoothness: 3
Whole Bean Coffee
225 grams of beans from Kenya with notes of Mandarine, nectarine, brown sugar, tomato vine.
Region: Murang'a
Altitude: 1680+ MASL
Variety: Batian, Ruiru 11, SL28
Species: Arabica
Process: Washed
Producer: Thikagiki Factory
Acidity: 4
Body: 3
Sweetness: 4
Smoothness: 3
Whole Bean Coffee
