225g of whole beans from Kayanza, Burundi
Notes of brown sugar, grape, peach, cola, and hazelnut.
Region: Kayanza
Altitude: 1600-1900 MASL
Variety: Bourbon, Arabica
Process: Washed
4/5 Acidity
3/5 Body
4/5 Sweetness
5/5 Smoothness
225g of whole beans from Kayanza, Burundi
Notes of brown sugar, grape, peach, cola, and hazelnut.
Region: Kayanza
Altitude: 1600-1900 MASL
Variety: Bourbon, Arabica
Process: Washed
4/5 Acidity
3/5 Body
4/5 Sweetness
5/5 Smoothness